Ultimate Apple Pie

Name: Ultimate Apple Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms peeled apples (a mix of Gala and Granny Smith), cored and cut into 1/2-inch-thick wedges; 0 teaspoons baking powder; 59 milliliters brown sugar; 1 teaspoon cinnamon; 1 large egg white, lightly beaten; 59 milliliters all-purpose flour; 473 milliliters all-purpose flour, plus more for rolling out dough; 59 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 2 teaspoons fresh lemon juice; 6 Tbsps block-style, reduced-fat cream cheese; 473 milliliters vanilla low-fat ice cream; 1 teaspoons freshly ground nutmeg; 0 teaspoons salt; 1 teaspoons sugar; 1 sticks chilled unsalted butter, cut into small pieces; 1 Tbsp vanilla extract; 59 milliliters very cold water; 118 milliliters whole-wheat flour

The recipe Ultimate Apple Pie is ready in roughly 20 minutes and is definitely a super vegetarian option for lovers of American food. One portion of this dish contains around 8g of protein, 19g of fat, and a total of 520 calories. This recipe serves 8. A mixture of granulated sugar, egg white, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place flours, baking powder, sugar, and salt in a food processor; pulse 15-20 times.

Ingredients you will need

Baking Powder

Sugar

Salt

Equipment you will use

Food Processor

Add butter and cream cheese; pulse until mixture resembles coarse meal.

Ingredients you will need

Cream Cheese

Butter

Add water and lemon juice; pulse just until dough forms.

Ingredients you will need

Lemon Juice

Dough

Water

Transfer dough to a floured surface; form into a disk. Separate disk into 2 halves; wrap both tightly in plastic wrap. Chill at least 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 37

Equipment you will use

Oven

Coat a 9-inch glass pie plate with cooking spray. Turn 1 dough half out onto a lightly floured surface.

Ingredients you will need

Cooking Spray

Dough

Roll into a 13-inch round; transfer to parchment paper. Cover and refrigerate. Fit remaining circle of dough into pie plate; trim edge, leaving a 1/2-inch overhang. Using a fork, lightly pierce dough all over; chill until firm (about 20 minutes), or freeze 10 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

In a large bowl, combine apples and next 7 ingredients (through nutmeg). Spoon filling into dough in pie plate; top with chilled dough. Fold overhang under edge of bottom dough; crimp overlap decoratively.

Ingredients you will need

Apple