Ultimate Apple Pie
The recipe Ultimate Apple Pie is ready in roughly 20 minutes and is definitely a super vegetarian option for lovers of American food. One portion of this dish contains around 8g of protein, 19g of fat, and a total of 520 calories. This recipe serves 8. A mixture of granulated sugar, egg white, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Place flours, baking powder, sugar, and salt in a food processor; pulse 15-20 times.
Add butter and cream cheese; pulse until mixture resembles coarse meal.
Add water and lemon juice; pulse just until dough forms.
Transfer dough to a floured surface; form into a disk. Separate disk into 2 halves; wrap both tightly in plastic wrap. Chill at least 1 hour.
Coat a 9-inch glass pie plate with cooking spray. Turn 1 dough half out onto a lightly floured surface.
Roll into a 13-inch round; transfer to parchment paper. Cover and refrigerate. Fit remaining circle of dough into pie plate; trim edge, leaving a 1/2-inch overhang. Using a fork, lightly pierce dough all over; chill until firm (about 20 minutes), or freeze 10 minutes.
In a large bowl, combine apples and next 7 ingredients (through nutmeg). Spoon filling into dough in pie plate; top with chilled dough. Fold overhang under edge of bottom dough; crimp overlap decoratively.
Brush egg over dough; bake in middle of oven 40-50 minutes or until crust is golden and apples are tender.
Cut into 8 slices, top with 1/4 cup ice cream; serve.