Ukrainian Borscht

Name: Ukrainian Borscht
Prep time: 4 h 17 min
Cook time: 4 h 17 min
Total time: 4 h 17 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams beets, scrubbed well, trimmed and coarsely shredded with a box grater; 227 grams cabbage, shredded; 2 mediums carrots, cut into 1/4-inch slices; 1 celery root, cut into 1/2-inch cubes; 8 servings Coarse salt and freshly ground pepper; 237 milliliters dry white wine; 5 garlic cloves, minced; 3 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 2 mediums onions, diced; 2 Tbsps chopped parsley, for garnish; 3 Tbsps red-wine vinegar; 907 grams short ribs; 1 Tbsp tomato paste; 1 liters water

Ukrainian Borscht might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 37g of fat, and a total of 520 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have coarse salt and pepper, short, water, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 4 hours and 17 minutes.