Ty's Thai Salad

Name: Ty's Thai Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Thai, Asian
Ingredients: 1 avocado, peeled and finely sliced; 2 carrots, peeled and grated; 1 large cucumber, julienned; 283 grams shelled edamame, cooked; 24 grams finely chopped fresh cilantro; 2 cloves garlic, minced; 2 green onions, finely sliced; 2 Juice of limes; 1 head Napa cabbage, shredded; 432 milliliters olive oil; 1 teaspoons pepper; 1 head red cabbage, shredded; 1 teaspoons salt; 200 grams sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ty's Thai Salad could be a super recipe to try. This recipe makes 12 servings with 256 calories, 7g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A couple people really liked this Asian dish. If you have cilantro, salt, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.