Two-Minute Mayonnaise

Name: Two-Minute Mayonnaise
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters vegetable or canola oil; 1 teaspoon dijon mustard; 1 large egg yolk; 4 servings Kosher salt; 1 Tbsp lemon juice (from 1/2 a lemon); 1 Tbsp water

You can never have too many side dish recipes, so give Two-Minute Mayonnaise a try. This recipe serves 4. One serving contains 66 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 2 minutes. Head to the store and pick up lemon juice, dijon mustard, egg yolk, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Place egg yolk, water, lemon juice, and mustard in the bottom of an immersion blender cup.

Ingredients you will need

Lemon Juice

Egg Yolk

Mustard

Water

Equipment you will use

Immersion Blender

Pour oil on top and allow to settle for 15 seconds.

Ingredients you will need

Cooking Oil

Place head of immersion blender at bottom of cup and switch it on. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Store in a sealed container in the refrigerator for up to two weeks.

Ingredients you will need

Mayonnaise