Two-Cheese Tomato Pie

Name: Two-Cheese Tomato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 794 grams cans each) diced tomatoes, drained; 2 Tbsps all-purpose flour; 1 Tbsp Italian seasoning; 237 milliliters mayonnaise; 177 milliliters chopped onion; 177 milliliters shredded Parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 1 unbaked pastry shell (9 inches); 1 teaspoon salt

Two-Cheese Tomato Pie takes roughly 45 minutes from beginning to end. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 526 calories, 12g of protein, and 43g of fat. If you have onion, tomatoes, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer.

Equipment you will use

Oven

Aluminum Foil

Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour. Gradually add tomatoes. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Tomato

Butter

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Add Italian seasoning and salt. Spoon into crust.

Ingredients you will need

Italian Seasoning

Crust

Salt

In a small bowl, combine mayonnaise and cheeses.

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Mayonnaise

Equipment you will use

Bowl

Spread over tomato layer.

Ingredients you will need

Spread

Tomato

Bake at 350° for 18-25 minutes until cheese is browned and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 794grams

cans each) diced tomatoes, drained 2Tbsps

all-purpose flour 1Tbsp

Italian seasoning 237milliliters

mayonnaise 177milliliters

chopped onion 177milliliters

shredded Parmesan cheese 177milliliters

shredded part-skim mozzarella cheese 1

unbaked pastry shell (9 inches)1teaspoon

salt

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.