Skillet Chili-Mac

Name: Skillet Chili-Mac
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams kidney beans , drained; 227 grams tomato sauce; 397 grams tomatoes , diced; 1 teaspoon cayenne pepper; 425 grams red chili beans , drained; 2 teaspoons chili powder; 237 milliliters elbow macaroni; 0 teaspoons garlic salt; 113 grams diced green chilies; 454 grams lean ground beef; 59 milliliters monterey jack cheese or 1/4 cup mozzarella cheese , shredded; 1 medium onion , diced; 118 milliliters cheddar cheese , shredded; 118 milliliters water

Skillet Chili-Mac might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 32g of protein, 10g of fat, and

Ingredients

Servings:

425grams

kidney beans , drained 227grams

tomato sauce 397grams

tomatoes , diced 1teaspoon

cayenne pepper 425grams

red chili beans , drained 2teaspoons

chili powder 237milliliters

elbow macaroni 0teaspoons

garlic salt 113grams

diced green chilies 454grams

lean ground beef 59milliliters

monterey jack cheese or 1/4 cup mozzarella cheese , shredded 1medium

onion , diced 118milliliters

cheddar cheese , shredded 118milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.