Twisted Pizza Dogs

Name: Twisted Pizza Dogs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 hot dogs; 79 milliliters milk; 1 Tbsp milk; 2 Tbsps grated Parmesan cheese; 227 grams can pizza sauce; 414 milliliters Original mix

The recipe Twisted Pizza Dogs is ready in about 30 minutes and is definitely a spectacular gluten free and primal option for lovers of Mediterranean food. One serving contains 130 calories, 6g of protein, and 7g of fat. This recipe serves 8. A mixture of original mix, milk, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 425F. Spray cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds.

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Baking Mix

Pizza Sauce

Dough

Milk

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Bowl

Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.

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Baking Mix

Dough

Roll

Roll dough into 12x8-inch rectangle.

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Dough

Roll

Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary.

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Hot Dogs

Dough

Place on cookie sheet.

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Baking Sheet

Brush 1 tablespoon milk over dough; sprinkle with cheese.

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Cheese

Dough

Milk

Bake 10 to 12 minutes or until golden brown.

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Oven

Serve with remaining pizza sauce, heated if desired.

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Pizza Sauce

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Baking Sheet

Oven

Bowl

Ingredients

Servings:

hot dogs 79milliliters

milk 1Tbsp

milk 2Tbsps

grated Parmesan cheese 227grams

can pizza sauce 414milliliters

Original mix

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.