Twice-Baked Sweet Potatoes with Sesame Crust

Twice-Baked Sweet Potatoes with Sesame Crust
Twice-Baked Sweet Potatoes with Sesame Crust might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 186 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lemon juice, ginger, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Wrap potatoes in foil; bake at 375 for 1 hour or until tender. Cool. Peel and cut each potato into 6 wedges; set aside.
Ingredients you will need
PotatoPotato
WrapWrap
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
3
Combine apple juice concentrate and next 4 ingredients (concentrate through ginger) in a microwave-safe bowl, and set aside.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
GingerGinger
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MicrowaveMicrowave
BowlBowl
4
Combine sesame seeds and pepper in a bowl; set aside.
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Sesame SeedsSesame Seeds
PepperPepper
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BowlBowl
5
Place potato wedges on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
JellyJelly
RollRoll
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Frying PanFrying Pan
6
Brush wedges with apple juice mixture, and sprinkle with sesame seed mixture.
Ingredients you will need
Apple JuiceApple Juice
Sesame SeedsSesame Seeds
7
Bake at 375 for 15 minutes or until golden brown. Microwave remaining apple juice mixture at high 30 seconds or until hot, and drizzle over potato wedges.
Ingredients you will need
Apple JuiceApple Juice
PotatoPotato
Equipment you will use
MicrowaveMicrowave
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score45
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