Twice-Baked Sweet Potatoes with Sesame Crust
Twice-Baked Sweet Potatoes with Sesame Crust might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 186 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lemon juice, ginger, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Wrap potatoes in foil; bake at 375 for 1 hour or until tender. Cool. Peel and cut each potato into 6 wedges; set aside.
Combine apple juice concentrate and next 4 ingredients (concentrate through ginger) in a microwave-safe bowl, and set aside.
Combine sesame seeds and pepper in a bowl; set aside.
Place potato wedges on a jelly-roll pan coated with cooking spray.
Brush wedges with apple juice mixture, and sprinkle with sesame seed mixture.
Bake at 375 for 15 minutes or until golden brown. Microwave remaining apple juice mixture at high 30 seconds or until hot, and drizzle over potato wedges.