Twice-Baked Sweet Potatoes with Pork Chops

Twice-Baked Sweet Potatoes with Pork Chops
Twice-Baked Sweet Potatoes with Pork Chops might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 28g of protein, 14g of fat, and a total of 361 calories. Head to the store and pick up pepper, peanuts, rosemary, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375F. Prick sweet potatoes with a fork; place on a sheet of foil in oven.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
2
Bake until tender, about 45 minutes.
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OvenOven
3
Let cool; cut a slice lengthwise along each potato, scoop out insides and place in a mixing bowl. Stir in maple syrup, cinnamon, paprika, 1/8 tsp. salt and 1/4 tsp. pepper. Return mixture to potato shells; top each with 1 teaspoon chopped peanuts. Mist a 9-by-13-inch baking pan with cooking spray.
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Cooking SprayCooking Spray
Maple SyrupMaple Syrup
CinnamonCinnamon
PaprikaPaprika
PeanutsPeanuts
PepperPepper
PotatoPotato
Pasta ShellsPasta Shells
SaltSalt
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Mixing BowlMixing Bowl
Baking PanBaking Pan
4
Bake potatoes in pan, uncovered, for 25 minutes.
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PotatoPotato
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Sprinkle pork chops with salt and pepper to taste. Warm canola oil in skillet over medium heat; saut chops until cooked through, about 4 1/2 minutes per side.
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Salt And PepperSalt And Pepper
Canola OilCanola Oil
Pork ChopsPork Chops
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Frying PanFrying Pan
6
Sprinkle with chopped fresh rosemary.
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Fresh RosemaryFresh Rosemary
7
Serve with potatoes.
Ingredients you will need
PotatoPotato
DifficultyHard
Ready In45 m.
Servings4
Health Score35
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