Twice-Baked New Potatoes

Name: Twice-Baked New Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 1 Tbsp finely minced fresh chives; 1 clove garlic, pressed; 170 grams grated Monterey Jack cheese; 12 new potatoes; 2 Tbsps olive oil; 8 servings Salt and pepper; 115 milliliters sour cream

Twice-Baked New Potatoes is a side dish that serves 8. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 253 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up monterey jack cheese, cream, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Brown Butter Twice Baked Sweet Potatoes, Twice-Baked Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes.

Ingredients you will need

Olive Oil

Potato

Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact.

Ingredients you will need

Potato

To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary.

Ingredients you will need

Salt And Pepper

Monterey Jack Cheese

Cream Cheese

Sour Cream

Potato

Chives

Garlic

Salt

Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you're ready, bake the potatoes in the oven until golden brown on top.

Ingredients you will need

Potato

Pasta Shells