Twice-Baked Cheese Souffles

Name: Twice-Baked Cheese Souffles
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 eggs, separated; 31 grams all-purpose flour; 0 teaspoons ground nutmeg; 488 milliliters milk; 0 teaspoons onion powder; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded cheddar cheese, divided

Twice-Baked Cheese Souffles might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 35g of fat, and a total of 456 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have butter, onion powder, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk, onion powder, salt, nutmeg and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1 cup cheese and stir until melted.

Ingredients you will need

Onion Powder

Butter

Cheese

Nutmeg

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot cheese sauce. Return all to the pan; cook and stir for 1-2 minutes. Cool completely.

Ingredients you will need

Cheese Sauce