Tuscan Turkey Torta
Tuscan Turkey Tortan is a gluten free recipe with 6 servings. One portion of this dish contains approximately 22g of protein, 16g of fat, and a total of 315 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 1 hour and 27 minutes. A mixture of mozzarella cheese, dressing, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.
Instructions
Mix Bisquick mix, dressing and beans.
Spread in bottom and 2 inches up side of springform pan, 9x3 inches.
Bake 10 to 12 minutes or until set.
Layer with turkey, spinach and cheese.
Mix eggs and milk; pour over cheese.
Sprinkle evenly with almonds.
Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean.
Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.