Tuscan Broccoli Pizza

Name: Tuscan Broccoli Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 335 grams bag frozen Tuscan seasoned broccoli; 85 grams cup sliced fresh mushrooms; 1 clove garlic, finely chopped; 170 grams 1/2 cups shredded Italian cheese blend; 1 Tbsp olive oil; 391 grams can refrigerated artisan pizza crust with whole grain; 1 teaspoons crushed red pepper flakes, if desired; 118 milliliters sliced sun-dried tomatoes in oil

Tuscan Broccoli Pizza might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 252 calories. This recipe serves 8. If you have sun-dried tomatoes, artisan pizza crust, pepper flakes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400F. Grease large dark cookie sheet with shortening or cooking spray.

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Cooking Spray

Shortening

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Baking Sheet

Oven

Cook broccoli as directed on bag; cool 10 minutes.

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Broccoli

Meanwhile, unroll dough on cookie sheet; press into 15x12-inch rectangle.

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Dough

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Baking Sheet

Bake about 8 minutes or until light golden brown.

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Oven

In small bowl, mix oil and garlic.

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Garlic

Cooking Oil

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Bowl

Brush on pizza crust. Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.

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Prepared Pizza Crust

Mushrooms

Broccoli

Tomato

Cheese

Pepper

Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted.

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Cheese

Crust

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Oven

Cut into squares.

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Baking Sheet

Oven

Bowl

Ingredients

Servings:

335grams

bag frozen Tuscan seasoned broccoli 85grams

cup sliced fresh mushrooms 1clove

garlic, finely chopped 170grams

1/2 cups shredded Italian cheese blend 1Tbsp

olive oil 391grams

can refrigerated artisan pizza crust with whole grain 1teaspoons

crushed red pepper flakes, if desired 118milliliters

sliced sun-dried tomatoes in oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.