Turnip with Coconut

Name: Turnip with Coconut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons asafoetida powder; 1 Tbsp shredded coconut; 1 teaspoons mustard seed; 1 onion, minced; 1 teaspoon paprika; 1 teaspoons salt; 1 teaspoon turmeric; 4 fresh turnip leaves, chopped; 2 turnips, quartered and sliced thinly; 2 Tbsps vegetable oil; 2 Tbsps water

Turnip with Coconut might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 128 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up turnips, paprika, salt, and a few other things to make it today.

Instructions

Heat the oil in a skillet over high heat; cook the mustard seeds in the hot oil until the seeds no longer are crackling. Stir the asafoetida powder into the mustard seeds; add the turnips, turnip leaves, and onion to the skillet. Season the mixture with the paprika, turmeric, and salt.

Ingredients you will need

Asafoetida

Mustard Seeds

Turmeric

Paprika

Turnip

Onion

Seeds

Salt

Cooking Oil

Equipment you will use

Frying Pan

Pour the water over the mixture, place a cover on the skillet, reduce heat to medium, and cook until the turnip is cooked yet remains crunchy, 5 to 7 minutes. Return heat to high to cook off any excess water.

Ingredients you will need

Turnip

Water