Turkish Pilaf with Pistachios and Chickpeas

Name: Turkish Pilaf with Pistachios and Chickpeas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brown basmati rice; 454 grams chickpeas, cooked; 0 teaspoons cinnamon; 227 grams eggplant, diced; 2 onions, minced; 59 milliliters parsley, chopped; 59 milliliters pistachio nuts, coarsely chopped; 59 milliliters raisins (or zereshk); 6 servings salt to taste; 1 large tomato, chopped; 118 milliliters fat-free vegetable broth; 473 milliliters water; 6 servings —

Need a gluten free and vegan side dish? Turkish Pilaf with Pistachios and Chickpeas could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains about 11g of protein, 5g of fat, and a total of 315 calories. Head to the store and pick up tomato, chickpeas, pistachio nuts, and a few other things to make it today. fatfreevegan.com. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Add the eggplant and cook for a few more minutes.

Ingredients you will need

Eggplant

Add the vegetable broth, cover, and cook until the eggplant is tender, about 8 more minutes.

Ingredients you will need

Vegetable Broth

Eggplant

Add the cooked rice to the eggplant, along with the chickpeas and cinnamon. If dry, add a little more vegetable broth. Cook for about 5 minutes, to allow flavors to combine. Just before serving, add the tomato and chopped parsley.

Ingredients you will need

Vegetable Broth

Cooked Rice