Turkish Delight

Name: Turkish Delight
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps light corn syrup; 177 milliliters cornstarch; 21 grams envelopes unflavored gelatin; 710 milliliters granulated sugar; 118 milliliters orange juice; 3 Tbsps orange zest; 177 milliliters chopped pistachio nuts; 1 Tbsp vanilla extract; 118 milliliters cold water

Turkish Delight is a gluten free and dairy free recipe with 12 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 298 calories, 3g of protein, and 4g of fat. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. If you have orange juice, granulated sugar, water, and a few other ingredients on hand, you can make it.

Instructions

Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.

Ingredients you will need

Corn Syrup

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup.

Ingredients you will need

Orange Juice