Turkey Sausage with Apple Sauerkraut

Name: Turkey Sausage with Apple Sauerkraut
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Fuji apples, peeled, cored and cut into 1/4-inch slices; 340 grams beer; 1 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 2 Tbsps canola oil; 118 milliliters cider vinegar; 2 teaspoons chopped garlic; 1 medium onion, sliced; 1 small head red cabbage, thinly shredded; 1 teaspoons red pepper flakes; 1 teaspoon salt; 2 Tbsps spicy brown mustard; 907 grams packages turkey sausages

Turkey Sausage with Apple Sauerkraut is a gluten free and dairy free recipe with 4 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 26g of fat, and a total of 588 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up canolan oil, pepper flakes, cider vinegar, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It works well as a pretty expensive main course.

Instructions

Preheat the grill or grill pan to medium-high heat.

Equipment you will use

Grill Pan

Grill

Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.

Ingredients you will need

Sausage

Equipment you will use

Grill Pan

Grill

While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat.

Ingredients you will need

Canola Oil

Sausage

Equipment you will use

Frying Pan

Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.

Ingredients you will need

Red Pepper Flakes

Cabbage

Garlic

Pepper

Onion

Salt

Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes.

Ingredients you will need

Brown Sugar

Mustard

Vinegar

Beer

Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.

Ingredients you will need

Cabbage

Apple