Turkey Sandwiches with Cranberry-Apricot Relish
You can never have too many main course recipes, so give Turkey Sandwiches with Cranberry-Apricot Relish a try. Watching your figure? This dairy free recipe has 519 calories, 21g of protein, and 6g of fat per serving. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have apricot nectar, cranberries, apricots, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium nonreactive saucepan, combine the cranberries, apricot nectar and sugar and bring to a boil over moderately high heat. Reduce the heat to low, cover and cook, stirring occasionally, until slightly reduced, about 20 minutes.
In a small nonreactive saucepan, combine the honey, port, vanilla and 2 tablespoons of water and bring to a boil over high heat.
Remove from the heat and stir in the currants and apricots.
Let steep for 15 minutes.
Drain the cranberries, reserving 1/4 cup of the cooking liquid. Stir the dried fruit mixture into the cranberries, add the reserved cooking liquid and let cool.
Spread 2 slices of the bread with about 1 1/2 tablespoons each of the relish.
Layer the turkey on the relish and season with salt and pepper. Top with the scallions, romaine lettuce and the remaining bread.