Turkey Salad Wraps

Turkey Salad Wraps
The recipe Turkey Salad Wraps can be made in about 20 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 393 calories, 35g of protein, and 10g of fat per serving. Only A mixture of yogurt, tomatoes, spinach flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Asian Turkey Lettuce Wraps With Dipping Sauce, Chicken Enchilada Salad Wraps, and Asian Barbecue Chicken Lettuce Wraps.

Instructions

1
In a large bowl, combine the turkey, onion and celery. In another bowl, whisk together the yogurt, mayonnaise, garlic salt and curry.
Ingredients you will need
Garlic SaltGarlic Salt
MayonnaiseMayonnaise
CeleryCelery
Whole TurkeyWhole Turkey
YogurtYogurt
OnionOnion
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over turkey mixture: toss to coat.
Ingredients you will need
Whole TurkeyWhole Turkey
3
Layer tomatoes and lettuce on tortillas. Top with turkey mixture; roll up and secure with toothpicks.
Ingredients you will need
TortillaTortilla
TomatoTomato
LettuceLettuce
Whole TurkeyWhole Turkey
RollRoll
Equipment you will use
ToothpicksToothpicks
DifficultyNormal
Ready In20 m.
Servings4
Health Score33
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