Turkey Potpies

Name: Turkey Potpies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 373 milliliters sliced baby portobello mushrooms; 2 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps cold butter; 240 milliliters buttermilk; 1 Tbsp canola oil; 588 milliliters chicken broth; 32 grams cornstarch; 1 teaspoon dried thyme; 188 grams all-purpose flour; 1 Tbsp olive oil; 1 large onion, chopped; 454 grams package frozen peas and carrots; 0 teaspoons pepper; 0 teaspoons salt; 58 milliliters sour cream; 2 teaspoons sugar; 249 grams cubed cooked turkey

Turkey Potpies might be a good recipe to expand your main course repertoire. One serving contains 290 calories, 14g of protein, and 11g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up baby portobello mushrooms, peas and carrots, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 400°. In a Dutch oven, saute mushrooms and onion in oil until tender. Stir in turkey, peas and carrots, salt and pepper.

Ingredients you will need

Peas And Carrots

Salt And Pepper

Mushrooms

Whole Turkey

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Combine cornstarch and broth until smooth; gradually stir into pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Stir in sour cream.

Ingredients you will need

Corn Starch

Sour Cream

Broth

Equipment you will use

Frying Pan

Transfer to eight greased 8-oz. ramekins.

Equipment you will use

Ramekin

In a large bowl, combine flour, sugar, baking powder, thyme, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Thyme

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine buttermilk and oil; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls over filling.

Ingredients you will need

Buttermilk