Turkey Portobello Pizza

Name: Turkey Portobello Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams basil pesto; 170 grams fresh mozzarella cheese, sliced; 2 cloves garlic, minced; 454 grams ground turkey; 3 Tbsps extra-virgin olive oil; 57 grams grated Parmesan cheese; 4 larges portobello mushroom caps, stems removed; 1 small red onion, diced; 2 roma (plum) tomatoes, diced; 4 servings salt to taste

You can never have too many main course recipes, so give Turkey Portobello Pizzan a try. This recipe makes 4 servings with 660 calories, 46g of protein, and 47g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of portobello mushroom caps, mozzarella cheese, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a pricey recipe for fans of Mediterranean food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Coat portobello mushrooms with about 1/4 cup olive oil on both sides; arrange mushrooms gill-side up on a baking sheet.

Ingredients you will need

Portobello Mushrooms

Mushrooms

Olive Oil

Equipment you will use

Baking Sheet

Heat 3 tablespoons olive oil in a large skillet over high heat. Cook and stir onion and garlic in hot oil until onion begins to turn translucent, 3 to 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir turkey into onion mixture and reduce heat to medium-high; season with salt. Continue cooking and stirring until turkey is no longer pink, 5 to 7 minutes.

Ingredients you will need

Whole Turkey

Onion

Salt

Drain turkey, reserving about 1 tablespoon grease in the skillet.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Stir tomatoes and pesto sauce into the turkey; simmer, stirring occasionally, until the sauce is heated through, 5 to 7 minutes.

Ingredients you will need

Pesto

Tomato

Whole Turkey

Sauce

Place a slice of mozzarella cheese in the center of each mushroom cap and sprinkle evenly with Parmesan cheese.

Ingredients you will need

Mozzarella

Parmesan

Mushrooms

Divide turkey pesto sauce evenly over the mushroom caps.

Ingredients you will need

Pesto

Mushrooms

Whole Turkey

Bake in the preheated oven until cheese has melted, 10 to 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

227grams

basil pesto 170grams

fresh mozzarella cheese, sliced 2cloves

garlic, minced 454grams

ground turkey 3Tbsps

extra-virgin olive oil 57grams

grated Parmesan cheese 4larges

portobello mushroom caps, stems removed 1small

red onion, diced 2

roma (plum) tomatoes, diced 4servings

salt to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.