Turkey Mushroom Risotto

Name: Turkey Mushroom Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio, Carnaroli, Vialone Nano, or other risotto rice; 4 servings Black pepper to taste; 2 Tbsps butter; 151 grams chanterelles or other fresh mushrooms, chopped; 1 Tbsp fresh sage, chopped; 2 garlic cloves, chopped; 4 servings Salt; 1 large shallot, chopped; 710 milliliters turkey stock

You can never have too many side dish recipes, so give Turkey Mushroom Risotto a try. This recipe serves 4. One portion of this dish contains around 10g of protein, 9g of fat, and a total of 406 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and vegetarian diet. If you have arborio, garlic cloves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Turkey Mushroom Risotto, Turkey Mushroom Risotto, and Risotto ai funghi (Mushroom Risotto).