Turkey Meatballs with Sage and Cranberries

Name: Turkey Meatballs with Sage and Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters dried cranberries, chopped; 1 large egg, beaten; 2 Tbsps finely chopped fresh sage; 0 teaspoons ground marjoram; 454 grams ground lean turkey; 283 grams store-bought cranberry chutney (optional); 1 Tbsp olive oil; 118 milliliters finely chopped onion; 2 Tbsps grated Parmesan; 79 milliliters pine nuts; 1 teaspoons kosher or sea salt; 79 milliliters packed Swiss chard, spinach or arugula, finely chopped; 237 milliliters fresh whole-wheat breadcrumbs, soaked in 1 ounce skim milk

Turkey Meatballs with Sage and Cranberries might be just the main course you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 18g of protein, and 11g of fat. If you have ground turkey, pine nuts, parmesan, and It is perfect for Christmas. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat a small pan over medium heat; add pinenuts and stir until aromatic and light brown,a few minutes. In a bowl, combine allingredients from turkey through pepper, beingcareful not to overmix. Cover and chill for atleast 2 1/2 hours. (Chilling will help meatballskeep their shape while cooking.)

Ingredients you will need

Pine Nuts

Pepper

Whole Turkey

Equipment you will use

Bowl

Frying Pan

Heat oven to400°. Line a cookie sheet with parchmentpaper; brush paper with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Roll meat into1-inch balls; place on baking sheet 1/2 inchapart.

Ingredients you will need

Meat

Roll

Equipment you will use

Baking Sheet

Bake until balls are brown and bounceback to the touch, and internal temperaturereaches 165°, 10 to 15 minutes.

Equipment you will use

Oven

Remove; letrest.

Serve warm with chutney, if desired. DO AHEAD: These savory bites can be made up to 48 hours in advance. Store, covered,in the fridge; reheat at 250°F for 15 minutes.

Ingredients you will need

Chutney