Turkey for All Seasons

Name: Turkey for All Seasons
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters butter; 6 carrots, chopped; 4 stalks celery, chopped; 4 chilies, julienned; 1 teaspoons cinnamon; 4 sprigs fresh cilantro; 1 sprig fresh sage; 2 sprigs fresh thyme; 8 garlic cloves, chopped; 4 larges onions, chopped; 1 teaspoon pepper; 473 milliliters salt; 1 Tbsp smoked paprika; 1 teaspoons white pepper; 237 milliliters white wine; 5 kilograms whole turkey

Turkey for All Seasons might be just the main course you are searching for. This recipe serves 8. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 870 calories, 107g of protein, and 39g of fat. It is a good option if you're following a gluten free and primal diet. If you have garlic cloves, paprika, cinnamon, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes.