Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 227 grams pkg. KRAFT Mexican Style Finely Shredded Four Cheese, divided; 12 6-inchs corn tortillas (6 inch), warmed; 473 milliliters enchilada sauce, divided; 59 milliliters finely chopped fresh cilantro; 4 green onions, chopped, divided; 2 Tbsps KRAFT Zesty Italian Dressing; 1 large tomato, seeded, chopped; 473 milliliters shredded cooked turkey

The recipe Turkey Enchiladas could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 28 calories. This recipe serves 45. Head to the store and pick up green onions, cilantro, tomato, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Ingredients you will need

Enchilada Sauce

Cooking Spray

Spread

Equipment you will use

Baking Pan

Combine 1/2 cup of the remaining enchilada sauce with turkey, 1/2 cup cheese and 1/4 cup onions.

Ingredients you will need

Enchilada Sauce

Cheese

Onion

Whole Turkey

Spoon 1/4 cup turkey mixture down center of each tortilla; roll up.

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Tortilla

Whole Turkey

Roll

Place, seam-sides down, in prepared dish; top with remaining enchilada sauce and cheese. Cover.

Ingredients you will need

Enchilada Sauce

Cheese

Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.

Ingredients you will need

Cilantro

Tomato

Cheese

Onion

Equipment you will use

Oven

Top enchiladas with tomato mixture before serving.

Ingredients you will need

Tomato

Equipment

Oven

Baking Pan

Ingredients

Servings:

227grams

pkg. KRAFT Mexican Style Finely Shredded Four Cheese, divided 126-inchs

corn tortillas (6 inch), warmed 473milliliters

enchilada sauce, divided 59milliliters

finely chopped fresh cilantro 4

green onions, chopped, divided 2Tbsps

KRAFT Zesty Italian Dressing 1large

tomato, seeded, chopped 473milliliters

shredded cooked turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.