Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Name: Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 454 grams bulk sweet Italian sausage or 3 short links removed from casing; 3 Tbsps butter; 473 milliliters turkey or chicken stock; 118 milliliters cornmeal; 2 larges eggs, beaten; 237 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 2 sprigs fresh rosemary, leaves finely chopped; 2 Tbsps chopped fresh thyme leaves; 2 large cloves garlic, crushed; 1 medium onion, chopped; 1 orange, zested; 118 milliliters grated Parmigiano-Reggiano; 1 teaspoon poultry seasoning; 1 red bell pepper, chopped; 237 milliliters red wine (recommended: Pinot Noir); 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper; 680 grams turkey breast cutlets; 4 servings Olive oil or vegetable oil; 2 to medium zucchini, cut into bite-size chunks

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy might be just the main course you are searching for. This recipe serves 4. One serving contains 1252 calories, 76g of protein, and 66g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up flour, garlic, zucchini, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Season the turkey cutlets with salt, pepper and poultry seasoning. Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary. Coat the cutlets in the flour, then in the egg, and then in the bread crumb mixture.

Ingredients you will need

Poultry Seasoning

Turkey Breast Cutlets

Breadcrumbs

Orange Zest

Cornmeal

Rosemary

Cheese

Pepper

Bread

All Purpose Flour

Egg

Salt

In a medium skillet, heat a drizzle of oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage, and brown and crumble for 5 minutes. Stir in the onions, peppers, garlic, zucchini, thyme and salt and pepper, to taste. Cover and cook until the zucchini is tender, about 10 to 12 minutes

Ingredients you will need

Salt And Pepper

Zucchini

Peppers

Sausage

Garlic

Onion

Thyme

Heat a saute pan with 1/4-inch of oil over medium to medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cutlets, in batches, and cook until deep golden brown, about 4 minutes on each side.

Transfer the cutlets, when cooked, to a baking rack to keep crisp.

Melt the butter in small skillet over medium to medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk in the flour and cook for 1 minute. Stir in the wine and reduce for a minute or so, then whisk in the stock and cook until thickened, about 3 to 4 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Stock