Lure Fishbar's Lobster Roll

Name: Lure Fishbar's Lobster Roll
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings top split or brioche buns; 4 servings finely diced celery; 4 servings chopped chives; 4 servings finely diced cucumber; 4 servings Dijon mustard; 4 servings lemon; 4 servings lobster meat (freshly cooked and roughly chopped tails); 4 servings mayonnaise; 4 servings Salt and pepper, to taste; 4 servings Tabasco, to taste

Lure Fishbar's Lobster Roll is a dairy free and pescatarian recipe with 4 servings. One serving contains 56 calories, 1g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have brioche buns, dijon mustard, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large bowl, combine the lobster meat, mayonnaise, lemon, chives, mustard, cucumber, celery, tabasco and salt and pepper. Toast buns and evenly divide filling between the four rolls.

Ingredients you will need

Salt And Pepper

Lobster Meat

Mayonnaise

Cucumber

Mustard

Celery

Chives

Lemon

Roll

Toast

Equipment you will use

Bowl

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Ingredients you will need

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Ingredients

Servings:

4servings

top split or brioche buns 4servings

finely diced celery 4servings

chopped chives 4servings

finely diced cucumber 4servings

Dijon mustard 4servings

lemon 4servings

lobster meat (freshly cooked and roughly chopped tails)4servings

mayonnaise 4servings

Salt and pepper, to taste 4servings

Tabasco, to taste

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Pinson Freres Chablis Mont de Milieu Premier Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.