Turkey Burgers with Chutney
You can never have too many main course recipes, so give Turkey Burgers with Chutney a try. One serving contains 275 calories, 32g of protein, and 5g of fat. This dairy free recipe serves 4. This recipe is typical of American cuisine. If you have peach, lettuce, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
1
In medium bowl, mix turkey, egg white, salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Egg Whites]()
Egg Whites![Whole Turkey]()
Whole Turkey
Salt And Pepper
Egg Whites
Whole TurkeyEquipment you will use![Bowl]()
Bowl
Bowl2
Spray 12-inch skillet with cooking spray; heat over medium heat.
Ingredients you will need![Cooking Spray]()
Cooking Spray
Cooking SprayEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan3
Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
Ingredients you will need![Meat]()
Meat
MeatEquipment you will use![Kitchen Thermometer]()
Kitchen Thermometer
Kitchen Thermometer
Chutney
Lettuce
Roll
DifficultyNormal
Ready In15 m.
Servings4
Health Score15
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