Turkey Breast with White Wine Gravy

Name: Turkey Breast with White Wine Gravy
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 large carrot, cut into 1-inch pieces; 2 ribs celery, each cut into 4 pieces; 3 Tbsps cornstarch; 1 teaspoons dried thyme; 3 cloves garlic, roughly chopped; 2 Tbsps lemon juice; 237 milliliters low-sodium chicken broth; 1 large onion, quartered; 8 servings Salt; 2 kilograms bone-in turkey breast, skinless; 2 Tbsps unsalted butter, melted; 118 milliliters white wine

Turkey Breast with White Wine Gravy might be a good recipe to expand your main course recipe box. This gluten free recipe serves 8. One serving contains 381 calories, 68g of protein, and 8g of fat. A mixture of lemon juice, thyme, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

Stir broth, wine, lemon juice, garlic and thyme in slow cooker.

Ingredients you will need

Lemon Juice

Garlic

Broth

Thyme

Wine

Equipment you will use

Slow Cooker

Add vegetables. Rinse turkey in cold water; pat dry.

Ingredients you will need

Vegetable

Whole Turkey

Water

Brush turkey with some of the butter; sprinkle with salt.

Ingredients you will need

Butter

Whole Turkey

Salt

Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170F, 4 to 5 hours.

Ingredients you will need

Butter

Whole Turkey

Equipment you will use

Kitchen Thermometer

Transfer to a cutting board and tent with foil.

Equipment you will use

Cutting Board

Aluminum Foil

Let rest 15 minutes.

Strain cooking liquid into a pan.

Equipment you will use

Frying Pan

Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.

Ingredients you will need

Corn Starch