Turkey & Bean Taco Soup

Name: Turkey & Bean Taco Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams black beans, drained and rinsed; 454 grams great northern beans, drained and rinsed; 411 grams diced tomatoes (with or without green chilies); 248 grams corn, whole kernel; 2 garlic cloves, diced; 454 grams ground turkey, extra lean; 1 teaspoon olive oil; 1 medium onion, diced; 35 grams packet taco seasoning; 79 milliliters water

Turkey & Bean Taco Soup might be just the Mexican recipe you are searching for. This gluten free and dairy free recipe serves 6. This main course has 327 calories, 31g of protein, and 3g of fat per serving. Head to the store and pick up ground turkey, olive oil, canned tomatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

454grams

black beans, drained and rinsed 454grams

great northern beans, drained and rinsed 411grams

diced tomatoes (with or without green chilies)248grams

corn, whole kernel 2

garlic cloves, diced 454grams

ground turkey, extra lean 1teaspoon

olive oil 1medium

onion, diced 35grams

packet taco seasoning 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.