Turkey Apple Stuffing

Name: Turkey Apple Stuffing
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters finely chopped apples; 2 liters day-old cubed whole wheat bread; 177 milliliters butter, cubed; 12 servings Additional butter, melted; 355 milliliters chopped celery; 2 teaspoons dried thyme; 177 milliliters chopped onion; 0 teaspoons pepper; 177 milliliters raisins; 1 teaspoons rubbed sage; 2 teaspoons salt; 6 kgs turkey

Turkey Apple Stuffing

Turkey Apple Stuffing might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 104g of protein, 43g of fat, and a total of 1167 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of apples, thyme, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. Users who liked this recipe also liked Turkey Apple Stuffing, Turkey Apple Pecan Stuffing, and Turkey Apple Pecan Stuffing.

Instructions

In a Dutch oven, saute celery and onion in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper.

Ingredients you will need

Bread Cubes

Raisins

Apple

Pepper

Thyme

Sage

Salt

Just before baking, loosely stuff turkey with 4 cups stuffing.

Ingredients you will need

Stuffing

Whole Turkey

Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Stuffing

Whole Turkey

Equipment you will use

Baking Pan

Oven

Skewers

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Brush with melted butter.

Ingredients you will need

Butter

Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.

Ingredients you will need

Stuffing

Whole Turkey

Gravy