Turkey and Ham Salad with Greens

Name: Turkey and Ham Salad with Greens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters julienned fully cooked ham; 0 teaspoons dried thyme; 237 milliliters halved seedless green grapes; 59 milliliters thinly sliced green onions; 79 milliliters mayonnaise; 0 teaspoons pepper, divided; 946 milliliters thinly sliced salad greens; 0 teaspoons salt, divided; 59 milliliters slivered almonds, toasted; 4 teaspoons spicy brown mustard; 473 milliliters cubed cooked turkey; 59 milliliters vegetable oil; 2 Tbsps white wine vinegar, divided

This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 269 calories, 10g of protein, and 23g of fat per serving. Not A mixture of vegetable oil, thyme, salad greens, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper.

Ingredients you will need

Salt And Pepper