Tuna Tartare with Avocado and Crispy Shallots Recipe

Name: Tuna Tartare with Avocado and Crispy Shallots Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 2 mediums hass avocados, small dice; 1 teaspoon honey; 3 Tbsps reduced-sodium (light) soy sauce; 2 Tbsps white mirin; 1 teaspoon dry mustard powder; 3 Tbsps olive oil; 2 Tbsps rice wine vinegar; 3 Tbsps coarsely chopped shallots; 6 servings vegetable oil, for frying; 1 Tbsp wasabi powder; 2 Tbsps cold water

This dairy free and vegetarian recipe serves 6. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 213 calories. 14 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, hass avocados, mirin, and a few other ingredients on hand, you can make it.