Tuna-Pasta Salad might be a good recipe to expand your side dish repertoire. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 9g of protein, and 20g of fat. This recipe serves 4. It is a good option if you're following a dairy free and vegetarian diet. A mixture of caesar salad dressing, tomatoes, spaghetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Cook pasta according to package directions; rinse and drain.
Combine pasta, tomato, and next 3 ingredients. Gently stir in tuna.
Whisk together mayonnaise and salad dressing. Spoon over pasta mixture, and toss gently to coat.
Note: For testing purposes only, we used Ken's Steak House Caesar Dressing.