Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 425 grams peas and carrots, drained; 170 grams canned tuna, drained; 118 milliliters celery, finely chopped; 473 milliliters egg noodles, cooked; 305 grams cream of celery soup; 1 Tbsp olive oil; 237 milliliters onion, finely chopped; 6 servings salt and pepper; 296 milliliters cheddar cheese, shredded

Tuna Noodle Casserole might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 321 calories, 19g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up peas and carrots, egg noodles, celery, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is perfect for Autumn. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

425grams

peas and carrots, drained 170grams

canned tuna, drained 118milliliters

celery, finely chopped 473milliliters

egg noodles, cooked 305grams

cream of celery soup 1Tbsp

olive oil 237milliliters

onion, finely chopped 6servings

salt and pepper 296milliliters

cheddar cheese, shredded

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.