Tuna Mignon With Tomato Sherry Vinaigrette

Name: Tuna Mignon With Tomato Sherry Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 79 milliliters green onion, ends cut off and remaining serving diced; 30 milliliters ground pepper; 79 milliliters olive oil; 30 milliliters poppy seed; 59 milliliters rice vinegar; 473 milliliters roma tomatoes, cored,seeded and diced; 2 teaspoons salt; 59 milliliters shallot, diced; 79 milliliters sherry wine vinegar; 340 grams tuna fillets

Tun com. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2teaspoons

black pepper 79milliliters

green onion, ends cut off and remaining serving diced 30milliliters

ground pepper 79milliliters

olive oil 30milliliters

poppy seed 59milliliters

rice vinegar 473milliliters

roma tomatoes, cored,seeded and diced 2teaspoons

salt 59milliliters

shallot, diced 79milliliters

sherry wine vinegar 340grams

tuna fillets

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.