Tuna Casserole

Name: Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters breadcrumbs; 170 grams canned tuna , drained; 296 milliliters cream of mushroom soup; 118 milliliters peas; 227 grams wide egg noodles

Tuna Casserole is a dairy free and pescatarian main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 471 calories, 29g of protein, and 9g of fat. It will be a hit at your Autumn event. Head to the store and pick up peas, tuna, cream of mushroom soup, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

237milliliters

breadcrumbs 170grams

canned tuna , drained 296milliliters

cream of mushroom soup 118milliliters

peas 227grams

wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.