Tuna Cakes With Red Pepper & Quick Remoulade Sauce

Name: Tuna Cakes With Red Pepper & Quick Remoulade Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 170 grams tuna, drained; 1 large egg, beaten; 1 Tbsp minced fresh parsley; 2 cloves garlic, minced; 1 teaspoon hot sauce (more or less to taste); 2 teaspoons ketchup; 1 teaspoon lemon juice; 2 Tbsps mayo; 2 Tbsps olive oil; 1 medium onion, minced; 0 teaspoons paprika; 0 teaspoons pepper; 2 Tbsps plain Greek yogurt; 1 mediums red bell pepper, minced; 1 teaspoons salt; 1 pinch Pinch salt and pepper; 1 teaspoon whole-grain mustard

Tuna Cakes With Red Pepper & Quick Remoulade Sauce is a pescatarian recipe with 4 servings. One serving contains 263 calories, 16g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, bell pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 11 minutes.

Ingredients

Servings:

minced fresh parsley 2cloves

garlic, minced 1teaspoon

hot sauce (more or less to taste)2teaspoons

onion, minced 0teaspoons

paprika 0teaspoons

pepper 2Tbsps

plain Greek yogurt 1mediums

red bell pepper, minced 1teaspoons

salt 1pinch

Pinch salt and pepper 1teaspoon

whole-grain mustard

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.