Tuna Cakes with Mustard Mayo

Name: Tuna Cakes with Mustard Mayo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 64 grams shredded carrots; 1 Tbsp Dijon mustard; 2 eggs; 3 Tbsps minced fresh parsley, divided; 75 milliliters mayonnaise; 1 teaspoon 2% milk; 340 grams package frozen peas; 0 teaspoons pepper; 1 teaspoons seafood seasoning; 60 grams seasoned bread crumbs; 283 grams cans each) light water-packed tuna, drained and flaked

Tuna Cakes with Mustard Mayo

The recipe Tuna Cakes with Mustard Mayo can be made in roughly 30 minutes. This recipe serves 4. Watching your figure? This pescatarian recipe has 410 calories, 24g of protein, and 24g of fat per serving. If you have butter, mayonnaise, pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, breadcrumbs and carrot. Shape into eight patties.

Ingredients you will need

Seafood Seasoning

Breadcrumbs

Parsley

Carrot

Egg

Tuna

Equipment you will use

Bowl

In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley.

Ingredients you will need

Parsley

Butter

Pepper

Peas

Equipment you will use

Microwave

Combine the mayonnaise, mustard and milk.

Ingredients you will need

Mayonnaise

Mustard

Milk

Serve with tuna cakes and peas.

Ingredients you will need

Peas

Tuna

Equipment

Bowl

Frying Pan

Microwave

Ingredients

Servings:

2Tbsps

butter, divided 64grams

shredded carrots 1Tbsp

Dijon mustard 2

eggs 3Tbsps

minced fresh parsley, divided 75milliliters

mayonnaise 1teaspoon

2% milk 340grams

package frozen peas 0teaspoons

pepper 1teaspoons

seafood seasoning 60grams

seasoned bread crumbs 283grams

cans each) light water-packed tuna, drained and flaked

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Chehalem 3 Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 33 dollars per bottle.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.