Tucson Guacamole might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 8. One serving contains 223 calories, 3g of protein, and 21g of fat. If you have cream cheese, avocados, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a very reasonably priced recipe for fans of Mexican food.
In a bowl, beat cream cheese with an electric mixer until smooth.
Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
Gently mix in remaining avocado, leaving it a little chunky.
Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.