Tucson Guacamole

Tucson Guacamole
Tucson Guacamole might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 8. One serving contains 223 calories, 3g of protein, and 21g of fat. If you have cream cheese, avocados, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a very reasonably priced recipe for fans of Mexican food.

Instructions

1
In a bowl, beat cream cheese with an electric mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Green Chili PepperGreen Chili Pepper
AvocadoAvocado
GarlicGarlic
3
Gently mix in remaining avocado, leaving it a little chunky.
Ingredients you will need
AvocadoAvocado
4
Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.
Ingredients you will need
GuacamoleGuacamole
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Concha y Toro Marques de Casa Concha Pinot Noir
Concha y Toro Marques de Casa Concha Pinot Noir
Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.
DifficultyEasy
Ready In10 m.
Servings8
Health Score24
CuisinesMexican
Dish TypesSide Dish
Magazine