Tsorta Tfaya With Couscous

Name: Tsorta Tfaya With Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters vegetable or chicken broth; 0 teaspoons cinnamon; 237 milliliters couscous; 0 teaspoons cumin; 237 milliliters dried chickpeas, soaked overnight, cooked and drained, or 1 can, drained and rinsed; 118 milliliters diced dried dates or figs, or raisins; 0 teaspoons ginger; 1 teaspoon harissa; 2 Tbsps honey; 2 Tbsps olive oil; 2 smalls onions; 0 teaspoons freshly ground pepper; 1 teaspoons ras el hanout; 0 teaspoons saffron threads, crushed; 0 teaspoons salt; 0 teaspoons turmeric; 59 milliliters water

Tsorta Tfaya With Couscous might be just the main course you are searching for. One serving contains 700 calories, 22g of protein, and 22g of fat. This recipe serves 3. If you have cumin, chickpeas, water, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.