Radicchio Salad with Easy Raspberry Vinaigrette

Radicchio Salad with Easy Raspberry Vinaigrette
Radicchio Salad with Easy Raspberry Vinaigrette might be just the side dish you are searching for. One serving contains 594 calories, 3g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up fancy lettuce mix, raspberries, hearts of palm, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
Ingredients you will need
Italian DressingItalian Dressing
Sugar SubstituteSugar Substitute
RaspberriesRaspberries
Equipment you will use
BlenderBlender
2
Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center.
Ingredients you will need
RadicchioRadicchio
LettuceLettuce
Equipment you will use
BowlBowl
3
Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each.
Ingredients you will need
Starburst CandiesStarburst Candies
TomatoTomato
4
Sprinkle with minced bell peppers.
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Bell PepperBell Pepper
5
Pour raspberry vinaigrette over the salad and top with a few fresh raspberries.
Ingredients you will need
Raspberry VinaigretteRaspberry Vinaigrette
RaspberriesRaspberries
6
Serve.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score12
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