Radicchio Salad with Easy Raspberry Vinaigrette
Radicchio Salad with Easy Raspberry Vinaigrette might be just the side dish you are searching for. One serving contains 594 calories, 3g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up fancy lettuce mix, raspberries, hearts of palm, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center.
Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each.
Sprinkle with minced bell peppers.
Pour raspberry vinaigrette over the salad and top with a few fresh raspberries.