Tropical Fruit Salad With Baby Shrimps And Toasted Coconut

Name: Tropical Fruit Salad With Baby Shrimps And Toasted Coconut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters baby shrimp; 5 Italian basil leaves (chopped finely); 1 can mandarin oranges; 2 Tbsps grated coconut (toast the coconut in a skillet until golden brown); 1 Tbsp honey; 1 lime (extract juice); 1 mango (cut into small cubes); 0 smalls onion

Tropical Fruit Salad With Baby Shrimps And Toasted Coconut might be just the side dish you are searching for. One serving contains 394 calories, 11g of protein, and 5g of fat. This recipe serves 1. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have baby shrimp, onion, lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.