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Tropical Dairy-Free Fruit Cake

Tropical Dairy-Free Fruit Cake
You can never have too many dessert recipes, so give Tropical Dairy-Free Fruit Cake a try. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 234 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have spelt flour, golden raisins, rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 °F.Finely grind the ginger in a food processor.
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GingerGinger
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Food ProcessorFood Processor
OvenOven
2
Add the citrus and pulse until finely ground but not mushy.Set the mixture aside.In the same food processor bowl, cream the oil, rum, sugar and eggs.
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CreamCream
SugarSugar
EggEgg
Cooking OilCooking Oil
RumRum
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Food ProcessorFood Processor
BowlBowl
3
Mix the flour with the baking soda and salt in a bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add the flour mixture alternatively with the juice, pulsing only until well combined.
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All Purpose FlourAll Purpose Flour
JuiceJuice
5
Add the reserved citrus mixture, the banana and raisins, and pulse just until combined.
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RaisinsRaisins
BananaBanana
6
Pour the batter into a greased 10 inch tube pan.
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Frying PanFrying Pan
7
Bake 1 hour or until a knife inserted in the center comes out clean.Unmold and invert to cool.
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OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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