Tricolore tagliatelle

Name: Tricolore tagliatelle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams tagliatelle; 6 ripe tomatoes, finely chopped; 100 grams rocket, roughly chopped; 1 smalls red onion, finely chopped; 2 Tbsps capers, rinsed; 4 Tbsps extra-virgin olive oil; 250 grams ricotta

Tricolore tagliatelle requires about 20 minutes from start to finish. This main course has 662 calories, 24g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires olive oil, tomatoes, rocket, and capers. If you like this recipe, you might also like recipes such as Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu), Tagliatelle paglian e fieno - Straw and hay tagliatelle, and INSALATA TRICOLORE.

Instructions

Immerse the tagliatelle in a large pan of boiling salted water and cook for 8-10 minutes until just tender. Meanwhile, mix together the tomatoes, rocket, onion and capers.

Ingredients you will need

Tagliatelle

Tomato

Capers

Arugula

Onion

Water

Equipment you will use

Frying Pan

Drain the pasta and return to the pan, off the heat.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Pour in the oil and toss until the pasta glistens, then tip in the tomato mixture and toss again. If youre serving it cold, hold the pasta in the sieve under the cold tap until its cool, then toss in the oil and tomato mixture. Season well, add the ricotta in small blobs and gently toss through.

Ingredients you will need

Ricotta Cheese