Transformed Spinach Mushroom Quiche

Name: Transformed Spinach Mushroom Quiche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs; 113 grams 1/2 crumbled feta cheese; 227 grams package sliced fresh mushrooms; 1 Tbsp chopped fresh parsley; 1 teaspoon minced garlic; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 177 milliliters milk; 1 9-inch prepared 9-inch single pie crust; 1 teaspoons salt; 283 grams 1/2 fresh spinach; 227 grams 1/2 package shredded Swiss cheese, divided; 1 yellow onion, sliced

Need a vegetarian main course? Transformed Spinach Mushroom Quiche could be an excellent recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 21g of fat, and a total of 323 calories. This recipe serves 8. Head to the store and pick up spinach, salt, mushrooms, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

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Oven

Fit pie crust into a 9-inch pie dish.

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Pie Crust

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Pie Form

Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.

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Black Pepper

Parsley

Garlic

Nutmeg

Egg

Milk

Salt

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Whisk

Bowl

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.

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Feta Cheese

Mushrooms

Spinach

Onion

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Bowl

Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.

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Swiss Cheese

Mushrooms

Spinach

Spread

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Pie Form

Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese.

Ingredients you will need

Swiss Cheese

Seasoning

Spread

Egg

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Bowl

Place quiche on a baking sheet.

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Baking Sheet

Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

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Toothpicks