Toss-Together Broccoli Salad

Toss-Together Broccoli Salad
Toss-Together Broccoli Salad is a gluten free recipe with 6 servings. This side dish has 366 calories, 12g of protein, and 27g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have cheddar cheese, raisins, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl.
Ingredients you will need
Sunflower SeedsSunflower Seeds
Cheddar CheeseCheddar Cheese
BroccoliBroccoli
RaisinsRaisins
BaconBacon
OnionOnion
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BowlBowl
2
Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
Ingredients you will need
MayonnaiseMayonnaise
BroccoliBroccoli
VinegarVinegar
SugarSugar
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WhiskWhisk
BowlBowl
3
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score13
Dish TypesSide Dish
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