Toss-Together Broccoli Salad
Toss-Together Broccoli Salad is a gluten free recipe with 6 servings. This side dish has 366 calories, 12g of protein, and 27g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have cheddar cheese, raisins, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl.
Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.