Tortilla De Patata (Spanish Tortilla)

Name: Tortilla De Patata (Spanish Tortilla)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 larges eggs; 7 fluid ounces fluid ounces extra-virgin olive oil; 1 onion, chopped; 4 servings salt and pepper; 680 grams waxy potatoes, cubed

Tortilla De Patata (Spanish Tortilla) is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 650 calories, 9g of protein, and 56g of fat. This recipe serves 4. This recipe is typical of European cuisine. A mixture of eggs, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

4larges

eggs 7fluid ounces

fluid ounces extra-virgin olive oil 1

onion, chopped 4servings

salt and pepper 680grams

waxy potatoes, cubed

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Hacienda Lopez de Haro Tempranillo. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.