Tortellini With a Tomato-Basil Cream Sauce

Name: Tortellini With a Tomato-Basil Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 chicken bouillon cube, mashed; 567 grams cheese tortellini, cooked; 4 teaspoons dried basil; 30 milliliters fresh parsley, chopped for topping; 2 larges garlic cloves, minced; 0 teaspoons fresh ground black pepper; 473 milliliters heavy cream; 59 milliliters olive oil; 30 milliliters parmesan cheese, freshly-grated for topping; 473 milliliters plum tomatoes, peeled crushed drained (canned)

Tortellini With a Tomato-Basil Cream Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 997 calories, 26g of protein, and 71g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. If you have plum tomatoes, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.