Tortellini Broccoli Bake

Name: Tortellini Broccoli Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams package frozen chopped broccoli, thawed; 2 Tbsps butter; 539 grams package frozen cheese tortellini, cooked and drained; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 244 milliliters milk; 2 Tbsps chopped onion; 33 grams grated Parmesan cheese, divided; 0 teaspoons pepper; 57 grams jar diced pimientos, drained; 0 teaspoons salt

Tortellini Broccoli Bake is a main course that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 15g of fat, and a total of 400 calories. Head to the store and pick up broccoli, parmesan cheese, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Baked Tortellini In Red Sauce, Cheese Tortellini Alfredo, and Cheese Tortellini With Sausage Ragu.

Instructions

In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Tortellini

Pimiento

Broccoli

Butter

Garlic

Nutmeg

Pepper

All Purpose Flour

Onion

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture.

Ingredients you will need

Parmesan

Broccoli

Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted.

Ingredients you will need

Parmesan

Cheese